Carrots add an extra bit of sweetness to the already-moist zucchini bread foundation in this recipe for Carrot Zucchini Bread. Hiding vegetables in a delicious, flavorful quick bread smothered in a luscious maple cream cheese glaze is pretty genius, and will make your breakfast (and morning) a little more special. Confession: I’m kind of obsessed with…
Butterfinger Crunch Brownie Cups
The Butterfinger frosting on these Butterfinger Crunch Brownie Cups is made out of a magical combination of melted candy corn and peanut butter that somehow tastes EXACTLY like Butterfinger. A perfect Halloween dessert. Halloween, similar to Christmas, is a very magical holiday. Wizards, vampires, spooky things. In this case, our magic is mixing candy corn…
Oatmeal Sandwich Cookies
Oatmeal Sandwich Cookies with peanut butter filling from Joy the Baker’s Homemade Decadence cookbook. Soft, chewy oatmeal cookies with smooth and creamy peanut butter frosting. Absolute perfection. Joy the Baker’s new cookbook Homemade Decadence came out last week, and these cookies were the first thing I made. It was a difficult decision, to be sure,…
Inside-Out Pumpkin Cheesecake Cupcakes
In the last few years, fall has become so super-saturated with pumpkin that it feels like it’s impossible to do anything new with it anymore. Pumpkin coffee? Done. Pumpkin cookies? Done. Pumpkin cupcakes? Done. Pumpkin chapstick? Probably done, but probably not too tasty. But we keep wanting more…more and more and more, so much more…
Apple Butter Cheesecake Bars
Apple butter is a perfect fall flavor that I think is just so overlooked. We’re so inundated with pumpkin and squash and cinnamon and stuff that apple butter gets forgotten. Poor little apple butter. The quietly brilliant spread that just doesn’t get the attention or acknowledgement it deserves. Well I am here to give attention…
Chocolate Cupcakes with Peanut Butter Banana Filling
Chocolate Cupcakes with Peanut Butter Banana Filling are a delicious triage of chocolate, peanut butter, and banana flavor. A moist chocolate cupcake is filled with a peanut butter banana custard filling, then frosted with a peanut butter buttercream. Last week, I did a presentation at my school about this blog. My school’s kinda tiny and…
Pumpkin Cookie Swirled Brownies
Pumpkin Cookie Swirled Brownies are brownies swirled with pumpkin cinnamon chip cookie dough. Chewy cookie + pumpkin flavor + dense chocolate brownie = autumnal heaven in dessert form. By now, you’ve probably had to read too many posts of people fangirling over pumpkin and pumpkin season and how much they love it and how they…
Pumpkin Mocha Cupcakes
These Pumpkin Mocha Cupcakes are not to be confused with pumpkin spice latte cupcakes. We’re turning the classic PSL cupcake formula inside out. Moist chocolate cupcakes (think Devil’s Food) are filled with a pumpkin ganache, then topped with coffee buttercream. These are not Pumpkin Spice Latte cupcakes. You’ve seen a hundred of those, flooding Pinterest…
Pumpkin Overnight Oats
We’ve been patient, haven’t we? Starbucks has been out there with their PSL’s since August, trying to cajole us into jumping the gun on pumpkin season by offering frozen frappuccino PSL’s designed to trick our tastebuds into thinking pumpkin is actually appropriate for 80-degree weather. (It’s not, get your head in the game.) But we…
Brown Butter S’mores Bars
September is a tough month for me. Not to be dramatic, but it’s basically a month of disappointed dreams. The onset of September conjures up visions of pristinely sharped pencils and unmarked new notebooks, walking home from the bus stop in shoes that are still being broken in while a few stray golden-orange leaves blow…
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