There’s a simple elegance about a good oatmeal cookie, don’t you think? Something wholesome about its unfussy sweetness that’s just so satisfying. As long as you don’t hide raisins in it, masquerading as chocolate chips…that’s just dastardly. To quote somebody witty on the internet, “Chocolate chips that look like raisins are the reason I have…
Nutella Brownies with Strawberry Buttercream
Chocolate and strawberry are a match made in heaven, so it’s no surprise that these Nutella Brownies with Strawberry Buttercream will utterly steal your heart. As the end of the year approaches – and with it the end of my college career! – I find myself feeling sentimental, getting preemptively nostalgic. One of the ways…
Lemon Blueberry Cake with Coconut Cream Cheese Frosting
Happy spring! All this great weather is making me think it’s finally here. Officially. I had originally planned some decadent chocolate-y coconut almond cupcakes (very similar to these) to make for Easter, but then the weather turned nice and I wanted something more fruity and spring-y. So I made this Lemon Blueberry Cake with Coconut Cream…
Lemon Pistachio Ice Cream Sandwiches
Lemon Pistachio Ice Cream Sandwiches are a light, sweet spring dessert. Tender lemon whoopie pies sandwiched around a rich, flavorful pistachio ice cream. The bright sweetness of the lemon pairs beautifully with the earthy, smooth nuttiness of the pistachio ice cream. Do you ever go through phases in your food and what you eat? I…
Almond Joy Cupcakes with Cadbury Mini Egg Nest
I’m a sentimental person. I get aggressively nostalgic for past times, and I associate them with certain music, books, movies, tastes… This spring, I’ve been extremely nostalgic for my time in London. The trigger? Sunshine and warm weather. I’m serious. Some of the best times I spent in London happened after the cloudy skies finally…
Cocoa Puffs Brownies
Cocoa Puffs Brownies combine the best parts of childhood breakfast and after-school snack. The malty brownie base (secret ingredient: Ovaltine!) mimics the taste of Cocoa Puffs cereal, the fluffy meringue frosting serves as the sweet milk at the bottom of the bowl, and then we top them with as many Cocoa Puffs as you can fit….
Nutella Pretzel Magic Bars
Nutella Pretzel Magic Bars have a brown butter blondie base, sweet-and-salty crunchy pretzel crumb, and an ooey-gooey Nutella topping. These Nutella Pretzel Magic Bars started simple: Nutella. That’s it. We just wanted to work with Nutella. But…what to make? We discussed what to bake in the car while driving home one day and we spent…
Classic Croissants
A classic croissants recipe for beginners. Croissants seem intimidating and difficult, but this recipe makes them accessible. You don’t have to be a professional baker to master this recipe for classic croissants! I’ve found that there are many pros to having baking be one of your hobbies: You always have dessert around the house. So…
Chocolate Covered Coffee Bean Cookies
Chocolate covered espresso beans give these chewy Chocolate Covered Coffee Bean Cookies a satisfying crunch, and the bitterness from the coffee bean adds a nice counterbalance to the sweetness of the chocolate chips. An afternoon treat you can truly call “brain food.” Where do you get your inspiration from? For baking, my inspiration comes from…
Maple Olive Oil Banana Bread
Whole wheat flour and olive oil give this Maple Olive Oil Banana Bread a wholesome, hearty foundation, while maple tantalizes as a hint of sweetness to balance it out. Maple Olive Oil Banana Bread is great as a breakfast, snack, or any time you’re in the mood for something delicious and comforting. I woke up this morning…
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