Chocolate Butterscotch Cupcakes are my new favorite thing. Do you ever think up something wonderful that you just sort of brush aside because you think it isn’t possible? Or you don’t have the means to do it so it lies forgotten in the part of your brain home to all your brilliant ideas? For example:…
Monster Cookie Brownies
Monster Cookie Brownies are like a monster cookie had a baby with a brownie. Brownies are stuffed with peanut butter chips and M&Ms, then frosted with an out-of-this-world peanut butter oatmeal cookie dough frosting that deserves it’s own fanfare and could easily be eaten on spoon. Remember when we made Oatmeal Cookie Dough Whoopie Pies…
Biscoff Cookie Cheesecake Bites
Biscoff Cookie Cheesecake Bites have a Biscoff cooke crust, cheesecake with Biscoff cookie dough chunks, and topped with a dollop of Biscoff cookie butter for good measure. You know those cookies that Delta gives you as your in-flight snack? They’re crispy and have a really distinctive taste that somehow taste familiar but at the same time…
Half-Baked Cupcakes
Half-Baked Cupcakes are vanilla cupcakes with brownie batter chunks baked into them, topped with a cookie dough frosting that tastes just like eating raw cookie dough (minus the eggs!). Based on the popular Ben & Jerry’s Half-Baked ice cream flavor. Sometimes you just have a stroke of brilliance you can’t let go of. It keeps…
Coffee Bacon Dark Chocolate Scones
Recently, I learned that my roommate isn’t “a big scone person.” I was flabbergasted. As a passionate anglophile and lover of all manner of breakfast-approved desserts, it was incomprehensible to me that even the mere idea of a freshly-baked scone (much less coffee bacon dark chocolate scones) wouldn’t cause one’s heart to beat faster in…
Oatmeal Cookie Dough Whoopie Pies
Oat flour transforms regular cookie dough frosting into oatmeal cookie dough frosting for these Oatmeal Cookie Dough Whoopie Pies. The oatmeal cookie dough frosting is sandwiched between two soft-baked brown butter cookies. This past weekend, Audrey visited me at school. Because my school is in a (very) small town where there isn’t much to do that…
Gourmet Samoa Bars
Gourmet Samoa Bars are a homemade version of the Samoa Girl Scoot cookie. Buttery, tender shortbread bars are topped with Milk Bar chocolate crumb, and a coconut caramel sauce. A delicious way to tide yourself over during the long months leading up to Girl Scout cookie season. Everyone knows Samoas are the best Girl Scout…
Ovaltine Black Bottom Zucchini Bread
Ovaltine Black Bottom Zucchini Bread is a black bottom zucchini bread recipe that swirls Ovaltine-infused chocolate zucchini bread with regular zucchini bread so you can eat vegetables AND chocolate for breakfast! Audrey’s and my illustrious baking careers started with an exclusive speciality in banana bread. Nowadays, we rarely repeat recipes. But back then, we had…
Cornflake Crunch Brownies
Cornflake Crunch Brownies start with the fudgiest brownie recipe known to baker, topped with the deliciously sweet/salty/crunchy goodness of Momofuku Milk Bar’s cornflake crunch. I think every baker needs to have a set of classic recipes in their arsenal. You, those recipes for basic things that always turn out perfect and delicious. You might not…
Strawberry Raspberry White Chocolate Cupcakes
Pretty Strawberry Raspberry White Chocolate Cupcakes are naturally-flavored with pureed strawberries and raspberries. Raspberry, strawberry, and vanilla cake batter are layered in the cupcake tins to create an ombre effect, then frosted with white chocolate cream cheese buttercream. Pink is always such an under-credited color. How many people do you know who say that pink is…
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