PB&J Pretzel Swirl Brownies are a salty, sweet, crunchy, gooey, nutty, chocolate whirlwind. Peanut butter and jelly flavored peanut butter is mixed with pulverized pretzels and swirled into your favorite brownie mix to create the ultimate salty-sweet treat. I made these PB&J Pretzel Swirl Brownies for a fourth of July party, and really,…
Rolo Stuffed Cookies
Rolo Stuffed Cookies are soft-baked chocolate chip cookies stuffed with Rolo candy pieces. You won’t be able to stop at one, so just say “YOLO” and have two. You know what rolo rhymes with? YOLO. (For any of you out there who do not know what this term is, it means “You Only Live Once.”…
Marzipan Brownies
Marzipan Brownies are rich dark chocolate brownie cups studded with chopped up Ritter Sport Marzipan bars and frosted with a unique marzipan buttercream. Do you like marzipan? I take it for granted that everybody loves marzipan because to me it’s inconceivable that you wouldn’t love marzipan. But apparently marzipan is less of a universal…
Buckeye Blueberry Swirl Ice Cream
Imagine the creamiest, richest, peanut butter-iest ice cream you’ve ever had. Now add a generous swirl of tart blueberry jam. That’s what you can expect from this Buckeye Blueberry Swirl Ice Cream. A peanut butter and jelly sandwich in ice cream form. On holidays and celebration days, our family likes to pull out all the stops….
Lemon Pistachio Cupcakes
Lemon and pistachio are a bright combination in these Lemon Pistachio Cupcakes. A light, nutty pistachio cupcake is topped off with tangy sweet lemon frosting for a delightful spring and summer treat. Being abroad is an inspiring experience. You’re exposed to new places, new sights, new experiences, new beliefs…and new baked goods. Two weeks home…
Reese’s Cupcakes
I hope you guys aren’t getting bored of peanut butter and chocolate baked goods. I hope you never do. Because they constitute about 35% of what we bake and post about on this blog Now, these are not your ordinary Reese’s cupcakes. I was flipping through some cookbooks because my uncle was in town, so…
Carrot Cake with Maple Cream Cheese Frosting
Moist Carrot Cake with Maple Cream Cheese Frosting is a perfect dessert for spring, summer, or any time you want to have your cake and eat your vegetables too. I’m back! After along hiatus from this blog and an even longer hiatus from the United States, I am back to both. And I come bearing –…
Cinnamon Roll Waffles with Cream Cheese “Syrup”
You can make cinnamon roll waffles in 10 minutes. All you have to do is take your favorite pre-made cinnamon rolls, put them on a waffle iron, and cook! Then we suggest you drizzle them with some homemade cream cheese “syrup.” Now I bet you’re probably thinking, “Cinnamon Roll Waffles, Audrey? Really? How are we…
Peanut Butter Chocolate Cupcakes
The story behind these peanut butter chocolate cupcakes is simple: I was in the mood for Reese’s (nothing new), and saw these on FoodGawker, and whenever I thought about baking, my mind kept wandering back to them. When you’re in the mood for cupcakes and Reese’s, (I can’t imagine when you wouldn’t be…) these peanut…
Flourless Chocolate Cupcakes
Recently, my mom had to go to a business meeting and needed to bring refreshments, preferably of the sweet variety. I, of course, was commissioned to make these for her. My mind immediately started coming up with lavish ideas, but all of these were ruined when I learned that one of the people attending this…