A food blog balancing sweet treats & healthy eats.
I think people frequently think that I don’t like ideas for my baking. So many times I ask people what they want or if they have any requests, and they just say “oh, whatever you can come up with.” I can come up with things all day, but sometimes I don’t want to! And sometimes…
After making a bunch of actual s’mores last weekend, I have made s’mores bars and s’mores scones. And I still had more marshmallows and graham crackers. I’ve used up the marshmallows now, but still have half a sleeve of graham crackers left. How many graham crackers do they put in those boxes?! I can at…
Scones are… technically a breakfast food, but… let’s be real. They can be basically cookies. Honestly, I love when a cookie is sort of scone-like. So when a scone is sort of cookie-like? Say less. I’m in. And honestly, the base of this scone isn’t overly sweet. It’s just the marshmallows and milk chocolate that…
My family recently spent a long weekend in Door County so that I could do the Door County Century Ride (a 100 mile bike ride… not-so-subtle flex). We stayed at an incredible AirBnB and made use of their fire pit on the beautiful evenings we got. My mom even purchased some s’more ingredients and roasting…
This is a riff off of Christina Tosi’s Corn Blueberry Sheet Cake, which has become a bit of a classic for my family. This riff is… very similar to the original cake, but just a bit simpler – only one 9×9 pan, just a crumb, and just one layer with frosting on top. But, it…
There was a phase in my sophomore year of high school, when Molly was living at home post-college, that my family got very in to Green Goddess dressing. My sister started making it from scratch, and I was dipping every vegetable in it. Like, every vegetable. (But, mainly carrots.) It was a mainstay in our…
I recently saw this recipe posted on Bon Appetit, and was immediately intrigued. I think Nerds has gotten a major PR boost from their Nerds Gummy Clusters. Like, Nerds used to just be a pretty boring candy that was just flavored sugar in an inconvenient form. But, Nerds Gummy Clusters are way more fun and…
I recently used up a bunch of my cherry tomatoes making tomato cobbler. But then, guess what? My beefsteak tomatoes needed harvesting and I needed to do something with those! And Joy the Baker clearly knows her tomatoes, because when I saw this tomato tarte, I knew it would be the answer to my continued…