A food blog balancing sweet treats & healthy eats.
This is a continuation of my posts on all the food I had during my 12 day trip to Finland, Sweden, Copenhagen, and Iceland. You can find part one on Finland here and part two on Sweden here. Day One Walking mileage: 14.1 miles I took the 7:38 train from Malmo to Copenhagen, hitting the…
This is a continuation of my posts on all the food I had during my 12 day trip to Finland, Sweden, Copenhagen, and Iceland. You can find part one on Finland here. Day One: Stockholm Walking mileage: 10.4 miles After deboarding the ship, I trekked into Gamla Stan and dropped my bags off at the…
I recently went on a 12 day vacation to Finland, Sweden, Copenhagen, and Iceland. Naturally, I documented all of the food I ate. I wanted to get back into the Travel portion of this blog! So I’m doing a daily breakdown of all the food I ate on my trip, broken out by country. It…
As I’ve said before, there is an art to buying bananas to make sure you don’t have too many that go brown. There is also an art to buying food in the week leading up to a vacation, so you don’t have a bunch of food go bad. I sort of bungled it before my…
I’m scheduling this to post while I’m overseas on a multi-country international vacation. I plan to be enjoying myself fully. But at the end of a long trip… there’s also nothing like coming home! And there’s no better way to feel American than to go to a foreign country. So scheduling this post for my…
When I was at Cub a few weeks ago, I was perusing their extensive extract collection. As one does. I found some strawberry extract, and I was immediately intrigued. Ordinarily, I would say that a fruit extract is a terrible idea, especially for something like strawberry. I think orange and lemon extracts are horrific. But…
I’ve said before that this is more a baking journal than a baking blog, and that means detailing some of the boring bakes. The flops, if you will. In my journey to discover more exciting beer breads, I decided to try a savory one. When I saw pickle beer in the store, I figured it…
I don’t typically retool recipes so quickly, as I’ve got other things on my baking agenda, but the idea for these bars really stuck in my head. I want to submit them for the State Fair, and so I want to get the recipe ready and perfect before I lock them in. So even though…