Instructions

1. Add the potatoes to a big pot of water. Let it come to a boil and boil until fully cooked and tender, about 15-20 minutes.
2. Allow the potatoes to cool until easier to handle, about 10 minutes. While they’re cooling, mix the melted butter, parmesan and seasoning in a small bowl.
3. Once the potatoes are cooled, line a sheet pan with parchment paper. Place potatoes on the sheet pan, take a glass, and gently press down on each one. Be very gentle and careful as they can break.
4. If the potato gets stuck onto the bottom of the glass, take a knife and gently slide it off. Then, drizzle the butter and parmesan mixture over the top of the potatoes. Flip them over to really coat them in the mixture.
5. Bake at 400F until crispy, about 30 minutes.
6. Let them cool. Letting them cool is crucial as they will fall apart and be soft if you don’t.
7. Serve with dinner or as appetizer, with whatever dips you desire.