How do you celebrate St. Patrick’s Day? Except for that one time I celebrated it in the epicenter of all St. Patrick’s chaos, Dublin, I really don’t do a lot to recognize St. Paddy’s Day. I mostly think about it as being my best friend’s birthday. I don’t bother wearing green, and I give dirty…
Brownie Doctor: Salted Caramel Brownies
It’s a truth universally acknowledged that brownies are the only thing acceptable to make straight from a mix. You can use cake mixes for cake, but only if you do something other than the box directions to it. But brownies? If you get a nice brownie mix… They can actually be good. Like, really good….
Fruity Pebble Cupcakes
Some ideas are better in conception than execution. Such was the case for my first attempt at turning fruity sugary cereal into cupcakes last year, with my “All Part Of A Complete Breakfast” Cupcakes, made out of fruit loops. They tasted fine, actually, but I have to admit that mixing fruit loop crumbs into frosting produced…
Coconut Cashew Cookie Sandwiches
Coconut Cashew Cookie Sandwiches are coconut-cashew butter cookies sandwiched around creamy coconut frosting. Most of the recipes on this blog come from food-phases Molly and I fall into. You know, like, you try a food and then become OB-sessed with it and try to think of ways to incorporate it into every single aspect of…
Mole Chocolate Cookie Sandwiches
Mole Chocolate Cookie Sandwiches are based on mole sauce, a spicy Mexican sauce made with cocoa. In this recipe, two mole chocolate cookies are sandwiched around fluffy peanut butter frosting. Have you ever had mole? It’s a spicy Mexican sauce made with cocoa. So, basically, it’s sneaky excuse to eat chocolate for dinner. Are we…
Peanut Butter and Jelly Frosting
This next-level Peanut Butter and Jelly Frosting is made from homemade peanut butter and jelly nut butter. We used it to frost peanut butter blondies, but it goes well on just about any dessert (or your spoon). If you have not made homemade peanut butter, you need to. It will make your life 10x better…
Brown Butter Cupcakes with White Chocolate Frosting
Brown butter cupcakes with white chocolate frosting (and don’t forget the sprinkles!) will met the heart of even the most anti-Valentine’s Day person in your life. I’ve never met anyone who actually likes Valentine’s Day. That is a true fact. Everyone I’ve met (out of elementary school) doesn’t like it. Even if you’re in a…
Banana Espresso Chcolate Chip Muffins
There are two types of muffins in this world. 1) Sad and sorry, store-bought muffins that are weirdly soggy and sometimes come in bags. 2) Home-made, hearty, moist but sturdy, and delicious morsels of goodness. These Banana Espresso Chocolate Chip Muffins fall into the number two category. They are moist but still have plenty of…
Our New App
Some of you may remember that, a few weeks ago, we posted on our Facebook about our new app. Our brother designed it and gave it to us for Christmas, and we think it’s pretty darn awesome. You can browse our entire recipe index and see a picture and recipe right on the app. So baking is…
Orange Dark Chocolate Brownies
Whether you’re in love and you love Valentine’s Day or you tend to harbor more bitter feelings about the holiday and your instinct is to invite friends over and barricade yourselves with wine and sappy chick flicks, I think we can all agree that V-Day is good for one thing at least: Chocolate. Here at The Batter…
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