Cocoa Puffs Brownies combine the best parts of childhood breakfast and after-school snack. The malty brownie base (secret ingredient: Ovaltine!) mimics the taste of Cocoa Puffs cereal, the fluffy meringue frosting serves as the sweet milk at the bottom of the bowl, and then we top them with as many Cocoa Puffs as you can fit….
Nutella Pretzel Magic Bars
Nutella Pretzel Magic Bars have a brown butter blondie base, sweet-and-salty crunchy pretzel crumb, and an ooey-gooey Nutella topping. These Nutella Pretzel Magic Bars started simple: Nutella. That’s it. We just wanted to work with Nutella. But…what to make? We discussed what to bake in the car while driving home one day and we spent…
Classic Croissants
A classic croissants recipe for beginners. Croissants seem intimidating and difficult, but this recipe makes them accessible. You don’t have to be a professional baker to master this recipe for classic croissants! I’ve found that there are many pros to having baking be one of your hobbies: You always have dessert around the house. So…
Chocolate Covered Coffee Bean Cookies
Chocolate covered espresso beans give these chewy Chocolate Covered Coffee Bean Cookies a satisfying crunch, and the bitterness from the coffee bean adds a nice counterbalance to the sweetness of the chocolate chips. An afternoon treat you can truly call “brain food.” Where do you get your inspiration from? For baking, my inspiration comes from…
Maple Olive Oil Banana Bread
Whole wheat flour and olive oil give this Maple Olive Oil Banana Bread a wholesome, hearty foundation, while maple tantalizes as a hint of sweetness to balance it out. Maple Olive Oil Banana Bread is great as a breakfast, snack, or any time you’re in the mood for something delicious and comforting. I woke up this morning…
Chocolate Butterscotch Cupcakes with Pretzel Frosting
Chocolate Butterscotch Cupcakes are my new favorite thing. Do you ever think up something wonderful that you just sort of brush aside because you think it isn’t possible? Or you don’t have the means to do it so it lies forgotten in the part of your brain home to all your brilliant ideas? For example:…
Monster Cookie Brownies
Monster Cookie Brownies are like a monster cookie had a baby with a brownie. Brownies are stuffed with peanut butter chips and M&Ms, then frosted with an out-of-this-world peanut butter oatmeal cookie dough frosting that deserves it’s own fanfare and could easily be eaten on spoon. Remember when we made Oatmeal Cookie Dough Whoopie Pies…
Biscoff Cookie Cheesecake Bites
Biscoff Cookie Cheesecake Bites have a Biscoff cooke crust, cheesecake with Biscoff cookie dough chunks, and topped with a dollop of Biscoff cookie butter for good measure. You know those cookies that Delta gives you as your in-flight snack? They’re crispy and have a really distinctive taste that somehow taste familiar but at the same time…
Half-Baked Cupcakes
Half-Baked Cupcakes are vanilla cupcakes with brownie batter chunks baked into them, topped with a cookie dough frosting that tastes just like eating raw cookie dough (minus the eggs!). Based on the popular Ben & Jerry’s Half-Baked ice cream flavor. Sometimes you just have a stroke of brilliance you can’t let go of. It keeps…
Coffee Bacon Dark Chocolate Scones
Recently, I learned that my roommate isn’t “a big scone person.” I was flabbergasted. As a passionate anglophile and lover of all manner of breakfast-approved desserts, it was incomprehensible to me that even the mere idea of a freshly-baked scone (much less coffee bacon dark chocolate scones) wouldn’t cause one’s heart to beat faster in…
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