I recently made my first pie crusts when I was baking these Memorial Day pies, and because I was nervous about how they would turn out, I prepared an extra just in case there was a mishap in the rolling or baking process. Luckily, there was no mishap! So I was able to use the…
Pie Season!
As someone who bakes… quite a lot, it’s not often that I make something totally new. But for my family’s Memorial Day celebration, I tried a few new things: baking with rhubarb, and making my first pie crust! Both went swimmingly, but it was nice to get out of my comfort zone a bit. I…
London Fog Shortbread Bars
My family is somewhat divided into two camps: those of us who watch movies and TV more than average, and those of us who watch movies and TV sparingly, and only when they really want to. I watched 192 movies last year. I’ve just hit 100 for this year. My mom and brother have probably…
GF Banana Blueberry Muffins
These Gluten Free Banana Blueberry Muffins with coffee cake topping are a perfect brunch crowd pleaser. There’s something for everyone – a banana bread base, blueberries for people who like fruit, and the coffee cake crumble topping for those who want something a bit sweeter. I suppose they don’t appease the crowd who like double…
Just Three PB Cup Cookies
I realize this may be an unpopular opinion, but after 7 months of unemployment, I really have no motivation to get a job beyond the financial need. I really think that, if I had a steady income, I could entertain myself indefinitely. Alas, I need money to spend on my entertainment. Molly has been experiencing…
Almond Croissant Banana Bread
This Almond Croissant Banana Bread, much like these almond croissant cookies, was once again the product of me being easily influenced. As in… I saw someone post about it on the internet and decided to pull together a recipe. I went with a brown butter banana bread and used the same filling as the cookies,…
Savannah Buttermint Ice Cream
I really hate “getting to know you” questions, but I really really hate the ones that hinge on “favorites.” I am someone who just does not have favorites. Of anything really – color, animal, etc. But when it comes to food? Forget about it. Picking a favorite food is a ridiculous question. A favorite pizza?…
GF Matcha Blondies
I’m finally coming up to the end of my UX bootcamp (next week is the last week!), and I realized that I have not been utilizing my larger audience for baking as much as I should have. Last time I asked what everyone wanted me to bake, they all unanimously said oatmeal cookies… which are…
Almond Croissant Cookies
In my young adulthood, I’ve become aware of how there seem to be two types of families. There’s ones where everybody seems very different, and you wouldn’t necessarily know they’re related if you met them out of context. And then there’s ones where everybody is… undeniable related. Everyone is on a similar wavelength, even if…
Lemon Sugar Cookies for Easter
These Lemon Sugar Cookies are another riff on these Best Ever Frosted Sugar Cookies that Molly made in 2014. I waxed poetic on them again when I made them in Chocolate Peppermint for Christmas a few years ago. This is yet another riff on them – this time spring themed for Easter. Truly, I don’t…
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 30
- Next Page »