I’ve said it before, and I’ll probably keep saying it for the next five years, but there is truly not much that I miss about LA. But that just means the things I do miss are more memorable! One of those things is pizza from Quarter Sheets Pizza Club. I discovered it only a few weeks…
Caramelized White Chocolate Ritz Cracker Cookies
I recently espoused how much I love caramelized white chocolate when I made these caramelized white chocolate brownies. So naturally, since I was going through the trouble of caramelizing some, I made more than the recipe called for, so that I could bake something more. Which leads us to these Caramelized White Chocolate Ritz Cracker…
Caramelized White Chocolate Brownies with Ermine Frosting
I made caramelized white chocolate a while ago, maybe even in high school, and it was a real game changer. I think about often, even if I haven’t had it since. It’s an incredibly unique, and not often talked about flavor. It requires an extra bit of prep time, and I don’t think to use…
Caramelized Onion Pasta
This is likely not going to be surprising to anyone, but I am not a huge fan of poetry. However, as a kid and teenager, I was really not a fan of poetry. I thought it was over serious and trying waaaay too hard. I was a poetry hater. Usually poetry is only mentioned in…
PB&J Rice Krispie Treats
Everyone has some food that makes them nostalgic. For me, that food is not Rice Krispie Treats. I remember making them one time as a kid, and really enjoying the baking process and how easy/fun it was to melt marshmallows. They’re a pretty ideal treat to make with kids. But I have never particularly loved…
Corn, Blueberry, and Strawberry Sour Cream Ice Cream Cake
It seems that some things I bake just never find their way onto the blog. I’ve baked Christina Tosi’s Blueberry and Corn Sheet Cake numerous times, and my mom has made it as well. It’s become a well-known cake in our family. But it’s always been eaten too fast, or just never been photographed. It…
Cornflake Chocolate Chip Scones with Coffee Glaze
I’ve eaten a lot of scones in my time, and I can declare that there is a very wide range within the umbrella term “scone.” There’s, of course, a difference between American and British scones. But there’s also drop scones (like these or these), or a more shaped/cut triangle scone, like the ones I’m writing…
Knusperflakes Cookies
Before I get into these Knusperflakes Cookies, I’m going to share the only “wisdom” I’ve gleaned from my few years in the workforce. My first two jobs were pretty unique in that they were at “dream companies” – first at the Milk Bar flagship in LA, and then at Dreamworks Animation. And for a while,…
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