Name: Baked Cinnamon Crumb Donuts
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Ingredients: 3 cups flour; 1/3 cup + 2 tablespoons +2 teaspoons sugar; 1/3 cup + 2 tbls + 2 tsp light brown sugar; 3 teaspoons baking powder; 3/8 teaspoon salt; 11/2 cup buttermilk; 3 eggs; 1/3 cup + 2 tblsp. + 2 tsp oil; 3 teaspoons vanilla extract; 1/4 cup + 2 tblsp. sugar; 3/4 teaspoon cocoa powder; 3 teaspoons cinnamon; 3/4 cup flour; 3 tablespoons sugar; 6 tablespoons light brown sugar; 3 teaspoons cinnamon; 3/4 teasoon nutmeg; 7.5 tablespoons melted butter

Ingredients

Cinnamon Donut Batter:

3 cups flour
1/3 cup + 2 tablespoons +2 teaspoons sugar
1/3 cup + 2 tbls + 2 tsp light brown sugar
3 teaspoons baking powder
3/8 teaspoon salt
11/2 cup buttermilk
3 eggs
1/3 cup + 2 tblsp. + 2 tsp oil
3 teaspoons vanilla extract

Cinnamon Swirl:

1/4 cup + 2 tblsp. sugar
3/4 teaspoon cocoa powder
3 teaspoons cinnamon

Cinnamon Crumb:

3/4 cup flour
3 tablespoons sugar
6 tablespoons light brown sugar
3 teaspoons cinnamon
3/4 teasoon nutmeg
7.5 tablespoons melted butter

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Instructions

Preheat oven to 350 F. Spray 18 donut molds.
Cinnamon Swirl: Mix together the ingredients in a small bowl.
Cinnamon Crumb: In another small bowl, mix together all the ingredients except the oil. Pour in the oil and work mixture with hands till it clumps and resembles large crumbs.
Donut Batter: Whisk together the dry ingredients. Add in the wet ingredients and whisk till no lumps remain.
Spoon batter (or pour it with a spouted cup) into each mold, filling them halfway. Sprinkle the cinnamon swirl evenly over the batter. Top each mold with the remaining donut batter (the molds will be filled almost, or till, the top). Sprinkle the cinnamon crumb evenly over the donuts.
Bake for 12-13 minutes, or until the donuts spring back slightly when touched.
Let cool a minute, and then use a knife to ease the donuts from the molds.