Instructions

If making from scratch, bake your focaccia.

Prepare your egg salad and piperade. This can be done a day in advance, or day of. They also keep and can be served cold, so you can be having these for a few days.

When ready to assemble, cut your focaccia in half. Spread with a generous amount of piperade. Add lettuce, if using, and then top with egg salad. Press down gently with the other half off your focaccia, cut into desired size, and serve!