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Biscoff Cookie Cheesecake Bites - biscoff cookie cheesecake with biscoff cookie dough chunks and a biscoff cookie crust #biscoff #cheesecake | www.thebatterthickens.com

Biscoff Cookie Cheesecake Bites

  • Author: Molly

Ingredients

Cookie Butter Cookie Dough

  • 3/4 cup all-purpose flour
  • pinch of salt
  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup cookie butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons whole milk
  • 1 teaspoon vanilla extract

Biscoff Cookie Crust

  • 3/4 cup Biscoff cookies
  • 2 tablespoons butter
  • 4 teaspoons white sugar
  • 4 teaspoons brown sugar

Vanilla Cheesecake

  • 2 8-ounce packages cream cheese
  • 1 cup sour cream
  • 1 cup half and half
  • 4 large eggs
  • 1/4 cup sugar
  • 4 teaspoons vanilla extract

Instructions

Make the cookie dough:

  1. Beat everything in a big mixing bowl with a hand mixer. It will be a little bit more crumbly that regular cookie dough, but that is okay.
  2. Freeze in balls or just keep in little crumbles.

Make the cookie crust:

  1. Grind up Biscoff cookies in a food processor until they are crumbs. Combine in a small bowl with the butter and sugars.
  2. Press cookie crust into cupcake tins.

Make the cheesecake:

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine cream cheese, sour cream, half and half, eggs, sugar, and vanilla and blend until smooth.
  3. Pour evenly into cupcake pan and bake for 20-25 minutes.