Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold butter
- 1 cup greek yogurt
- 1 egg
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup fresh blueberries
- 1 block cream cheese, cut into small chunks and then frozen
Instructions
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Preheat oven to 400 degrees F.
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Add the flour, sugar, baking powder and soda, salt and whisk to combine. Using a pastry cutter or two forks, add in cold butter, mix until butter is broken up into small pieces the size of peas.
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In another medium bowl, add in the greek yogurt, egg, vanilla extract and milk. Mix everything together until throughly combined.
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Add the wet the ingredients into the dry ingredients and stir until moistened.
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Cut up the block of cream cheese, while frozen, into small chunks. Fold in the blueberries and chunks of cream cheese (don’t incorporate! there should be chunks!).
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Drop 1/3 cupfuls onto a lightly greased baking sheet.
- Brush lightly with milk or cream, and then sprinkle with sugar.
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Bake 15-18 minutes, or until light brown. Remove to a cooling rack.
- Enjoy!