Instructions

1. Preheat oven to 350 degrees F and line a 9×5-inch loaf pan with parchment paper.
2. Mash banana in a large bowl. Add all ingredients through milk (vanilla, egg, oil, sugar, brown sugar, honey, baking powder, salt, cinnamon, milk) and whisk vigorously to combine. Lastly, add flour and oats and stir. Fold in butterscotch chips.
3. To make the streusel: Whisk together the flour, sugar, oats, and salt. Work in the butter, mixing until coarse crumbs form. Mix in the butterscotch chips.
4. Pour banana bread batter into your 9×5 pan. Then sprinkle streusel over the top.
5. Bake for 1 hour – 1 hour 15 minutes. When ready, a knife inserted in the middle should come out clean.
6. Let cool completely before cutting or it will be too tender to hold form.
7. Serve with butter, almond butter, or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.