Basil and Olive Oil Shortbread may sound a bit weird, I’ll give you that. But you’ll have to hear me out – these were pretty great. Sweet with a hint of savory, it’s a genuinely interesting flavor that keeps you coming back for more. At least, it kept me coming back for more. The original…
Butterscotch Coffee Blondies
It seems that sometimes, a blondie is just all you need. I would argue that blondies are far more versatile than brownies. While brownies are delicious, it’s unchangeable that the dominant flavor will be chocolate, and any flavor pairings must be willing to let chocolate take center stage. But with blondies, you can do so…
Caramelized White Chocolate Brownies with Ermine Frosting
I made caramelized white chocolate a while ago, maybe even in high school, and it was a real game changer. I think about often, even if I haven’t had it since. It’s an incredibly unique, and not often talked about flavor. It requires an extra bit of prep time, and I don’t think to use…
PB&J Rice Krispie Treats
Everyone has some food that makes them nostalgic. For me, that food is not Rice Krispie Treats. I remember making them one time as a kid, and really enjoying the baking process and how easy/fun it was to melt marshmallows. They’re a pretty ideal treat to make with kids. But I have never particularly loved…
London Fog Shortbread Bars
My family is somewhat divided into two camps: those of us who watch movies and TV more than average, and those of us who watch movies and TV sparingly, and only when they really want to. I watched 192 movies last year. I’ve just hit 100 for this year. My mom and brother have probably…
GF Matcha Blondies
I’m finally coming up to the end of my UX bootcamp (next week is the last week!), and I realized that I have not been utilizing my larger audience for baking as much as I should have. Last time I asked what everyone wanted me to bake, they all unanimously said oatmeal cookies… which are…
The Baked Brownie
These back-to-basics brownies mean business. Rich, decadent, fudgy, and everything a brownie should be. The simplicity of this recipe gives chocolate the chance to shine, so make sure you’re using the good stuff. If you remember earlier this year, we posted about cutting sugar out of our diets. It’s been wonderful. I feel less lethargic,…
Cinnamon Roll Blondies
Hello all! This is Audrey, and this is my first time posting in a while. Before I get to these cinnamon roll blondies, I promise I have a good reason. It’s called I started college three months ago. Things have been exciting and hectic and crazy busy, and unfortunately I haven’t gotten time to bake…