Whenever we made banana bread as kids, I was (obviously) obsessed with the chocolate chips, but I really, really loved the addition of butterscotch chips. I also am a big fan of oatmeal scotchies. Throw em together? This banana bread. It’s oatmeal scotchies meets banana bread, and you can eat it for breakfast. Wins all…
Oatmeal Raspberry Dark Chocolate Scones
With oatmeal, dark chocolate, and fresh raspberries, these Oatmeal Raspberry Dark Chocolate Scones are a wholesome yet tasty breakfast treat to make any morning a little more special. Best enjoyed with a warm cup of coffee or tea. These. Are the best scones ever. Being both a baker and an anglophile, I’ve made my fair…
Paleo Bread French Toast
Paleo Bread French Toast is an indulgent, delicious, and satisfying breakfast to make on a leisurely morning. Enjoy a decadent without the tummy ache, sugar crash, or guilt. This french toast recipe has no added sugar, is gluten-free and dairy-free, and paleo, so you can feel good about indulging your taste for sweet breakfasts. What…
Paleo Bread (Gluten-Free, Dairy-Free, Paleo)
Paleo bread recipe inspired by Erewhon natural foods market in Los Angeles. Nutty, dense, moist, and so satisfying. This grain-free paleo bread uses almond meal and coconut flour for a hearty texture and tasty crumb, and can be made without added sugar if that’s your jam! Best paleo bread recipe ever…in my humble opinion. A…
The Best Chocolate Zucchini Bread. Ever.
^ I bet that title caught your attention. Whether you thought, “Ooh, yum, gotta get me some of that!” or, “Yeah right, my mom makes the best chocolate zucchini bread ever, this person doesn’t even know,” it worked, because you’re here. And let me tell you, if you fall into the latter group, this is…
Oatmeal Almond Butter Cinnamon Scones
I know I’m someone who exaggerates a lot. I mean a lot. (I might be exaggerating how much I exaggerate, but it’s a lot.) Exaggeration is great, it makes people pay more attention, it makes your stories more interesting. But i’m sure people know I’m exaggerating. It’s not lying though. It’s just making everything sounds bigger and…
Baked Cinnamon Crumb Donuts
So I am calling these Baked Cinnamon Crumb Donuts donuts mainly because they were baked in a donut-shaped pan. But really, they’re coffee cake. That we’re going to call donuts because they look like them. And it’s National Donut Day on Friday! I’d love to make a good fried donut sometime, that’s on my baking…
Lemon Pistachio Rolls
Easter approaches! Have you planned your Easter breakfast and/or brunch menu yet? If not, may I make a small suggestion? You include these tangy, sweet Lemon Pistachio Rolls. We’ve taken your classic cinnamon roll and spruced it up for spring with the sweet lightness of citrus and earthiness of pistachio. Honestly, what two flavors capture the spring aesthetic better?…