Paleo bread recipe inspired by Erewhon natural foods market in Los Angeles. Nutty, dense, moist, and so satisfying. This grain-free paleo bread uses almond meal and coconut flour for a hearty texture and tasty crumb, and can be made without added sugar if that’s your jam! Best paleo bread recipe ever…in my humble opinion. A…
The Best Chocolate Zucchini Bread. Ever.
^ I bet that title caught your attention. Whether you thought, “Ooh, yum, gotta get me some of that!” or, “Yeah right, my mom makes the best chocolate zucchini bread ever, this person doesn’t even know,” it worked, because you’re here. And let me tell you, if you fall into the latter group, this is…
Oatmeal Almond Butter Cinnamon Scones
I know I’m someone who exaggerates a lot. I mean a lot. (I might be exaggerating how much I exaggerate, but it’s a lot.) Exaggeration is great, it makes people pay more attention, it makes your stories more interesting. But i’m sure people know I’m exaggerating. It’s not lying though. It’s just making everything sounds bigger and…
Baked Cinnamon Crumb Donuts
So I am calling these Baked Cinnamon Crumb Donuts donuts mainly because they were baked in a donut-shaped pan. But really, they’re coffee cake. That we’re going to call donuts because they look like them. And it’s National Donut Day on Friday! I’d love to make a good fried donut sometime, that’s on my baking…
Lemon Pistachio Rolls
Easter approaches! Have you planned your Easter breakfast and/or brunch menu yet? If not, may I make a small suggestion? You include these tangy, sweet Lemon Pistachio Rolls. We’ve taken your classic cinnamon roll and spruced it up for spring with the sweet lightness of citrus and earthiness of pistachio. Honestly, what two flavors capture the spring aesthetic better?…
Banana Espresso Chcolate Chip Muffins
There are two types of muffins in this world. 1) Sad and sorry, store-bought muffins that are weirdly soggy and sometimes come in bags. 2) Home-made, hearty, moist but sturdy, and delicious morsels of goodness. These Banana Espresso Chocolate Chip Muffins fall into the number two category. They are moist but still have plenty of…
Maple Date Scones
Maple Date Scones are the darling of the afternoon tea table. Oats and whole wheat flour keep them savory and wholesome, while dates and maple syrup add just the right amount of sweetness to satisfy your afternoon knackering for something yummy. Tea should be the new brunch. In the past year, brunch has became such…
Basil Dark Chocolate Scones
Basil and dark chocolate are an unusual pairing, but if you brave the unexpected and taste these Basil Dark Chocolate Scones, you’ll be rewarded with a savory-sweet breakfast treat that will surprise and delight. You trust us, right? Enough that if I put the words “basil” and “dark chocolate” side by side in Basil Dark…