Extra Crumb Cinnamon Coffee Cake is a tender cinnamon coffee cake with an extra heaping dose buttery delicious crumble. Perfect for a leisurely weekend brunch with a never-ending cup of coffee. Do you have a flavor that is just your flavor? Like every time that flavor is an option, you get it. Or if you had…
Skinny Banana Chocolate Chip Muffins
Skinny Banana Chocolate Chip Muffins are a delicious breakfast to enjoy leisurely or on the go. My birthday happened a couple weeks ago, and I got 4 cookbooks and a baking instruction DVD. Sooo… the next morning I had some serious reading material and inspiration. And old bananas. That lovely combination led to these skinny…
Cocoa Puffs Brownies
Cocoa Puffs Brownies combine the best parts of childhood breakfast and after-school snack. The malty brownie base (secret ingredient: Ovaltine!) mimics the taste of Cocoa Puffs cereal, the fluffy meringue frosting serves as the sweet milk at the bottom of the bowl, and then we top them with as many Cocoa Puffs as you can fit….
Classic Croissants
A classic croissants recipe for beginners. Croissants seem intimidating and difficult, but this recipe makes them accessible. You don’t have to be a professional baker to master this recipe for classic croissants! I’ve found that there are many pros to having baking be one of your hobbies: You always have dessert around the house. So…
Maple Olive Oil Banana Bread
Whole wheat flour and olive oil give this Maple Olive Oil Banana Bread a wholesome, hearty foundation, while maple tantalizes as a hint of sweetness to balance it out. Maple Olive Oil Banana Bread is great as a breakfast, snack, or any time you’re in the mood for something delicious and comforting. I woke up this morning…
Coffee Bacon Dark Chocolate Scones
Recently, I learned that my roommate isn’t “a big scone person.” I was flabbergasted. As a passionate anglophile and lover of all manner of breakfast-approved desserts, it was incomprehensible to me that even the mere idea of a freshly-baked scone (much less coffee bacon dark chocolate scones) wouldn’t cause one’s heart to beat faster in…
Ovaltine Black Bottom Zucchini Bread
Ovaltine Black Bottom Zucchini Bread is a black bottom zucchini bread recipe that swirls Ovaltine-infused chocolate zucchini bread with regular zucchini bread so you can eat vegetables AND chocolate for breakfast! Audrey’s and my illustrious baking careers started with an exclusive speciality in banana bread. Nowadays, we rarely repeat recipes. But back then, we had…
Heart-Shaped Pomegranate Dark Chocolate Scones
These Pomegranate Dark Chocolate Scones made with oats, dark chocolate chunks, and pomegranate are the perfect mix of wholesome and sweet to enjoy as breakfast on Valentine’s Day morning – or any morning you want to do something extra special for someone you love. Bake them in the shape of a heart for an extra special…
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