You can make cinnamon roll waffles in 10 minutes. All you have to do is take your favorite pre-made cinnamon rolls, put them on a waffle iron, and cook! Then we suggest you drizzle them with some homemade cream cheese “syrup.” Now I bet you’re probably thinking, “Cinnamon Roll Waffles, Audrey? Really? How are we…
Carrot Cake Pancakes with Cream Cheese Spread
Carrot Cake Pancakes are topped with a tangy, sweet cream cheese spread in place of syrup. A fun way to eat carrot cake with cream cheese frosting for breakfast and call it reasonable. We’ve all had pancakes, (unless you have a pancake allergy, in which case I am sympathetic, and my empathy makes me want…
Nutella Peanut Butter Banana Bread
Use up your mushy, over-ripe bananas by baking them with peanut butter and swirling it all with Nutella to make Nutella Peanut Butter Banana Bread. It’s sweet, peanut buttery, chocolatey, and full of banana flavor – aka the ideal breakfast. So I think we all have had the experience of having too many bananas in…
Biscoff Pumpkin Bread
A moist loaf of pumpkin bread is swirled with Biscoff cookie butter and sprinkled with mini chocolate chips on top. Biscoff Pumpkin Bread is full of spiced autumnal flavor, and such a cozy thing to enjoy on a fall or early winter morning. I’m clearly not over Pumpkin Season yet. I think this song sums up our…
Pumpkin Cinnamon Rolls
This post comes to you two weeks delayed. Originally, I was disappointed with how the pictures of these Pumpkin Cinnamon Rolls turned out, so I decided not to post about them. But yesterday when I was scanning back through them, I liked them better than I did initially. (Do you find this ever happens…
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