I’m still trying to use up ingredients in my pantry. This is, perhaps, a never-ending, always-losing, sort of battle, but I do think I am making headway! This recipe used up the bag of dried cherries, and I’ve not got too many niche ingredients left. Slowly but surely, my pantry will be at a good…
Brown Butter Rye Scones
I’m still working on that start of the year goal of using up all the mostly-used ingredients in my pantry. I went through a rye phase a few months ago, but stopped before I used up all the rye flour in my pantry. So a cup of flour was still sitting in its own bag….
Black Sesame Swirl Brown Butter Blondies
It’s amazing how long low-priority things can stay on my to-do list. I bought some black sesame butter in LA about 2.5 years ago, meaning to bake with it, and I just… never got around to it. It sat in my pantry so long that it eventually expired, and I had to buy some more….
Extra Brown Butter Chocolate Chip Cookies
Every few years (sometimes it feels like every year), a new “Greatest Ever Chocolate Chip Cookie Recipe!” is introduced. For a while, it was the NYT Chocolate Chip Cookie. Which, yes, is very good. Now, it appears to be the Jacques Torres chocolate chip cookie. Frankly, they’re all probably great. I’m not sure what we’re…
Butterscotch Coffee Blondies
It seems that sometimes, a blondie is just all you need. I would argue that blondies are far more versatile than brownies. While brownies are delicious, it’s unchangeable that the dominant flavor will be chocolate, and any flavor pairings must be willing to let chocolate take center stage. But with blondies, you can do so…
Rye Chocolate Chip Cookies
I recently saw some Rye Chocolate Chip cookies at a bakery, and was reminded how much I enjoy them when I’ve had them in the past. So I impulse bought some rye flour and decided I would make some myself. I got one once or twice from the coffee shop down the street from my…
GF Banana Blueberry Muffins
These Gluten Free Banana Blueberry Muffins with coffee cake topping are a perfect brunch crowd pleaser. There’s something for everyone – a banana bread base, blueberries for people who like fruit, and the coffee cake crumble topping for those who want something a bit sweeter. I suppose they don’t appease the crowd who like double…
GF Brown Butter Blondies (with chocolate and peanut butter chips!)
I recently start a full-time bootcamp, studying UX Design. I’ve been going downtown every day as if it were going into an office, and have been learning a lot and doing lots of work (we’ve just started working with clients!). My class is pretty small, with only 6 of us. It’s a great size to…