Last month, I made some root beer float cookies, and I reopened the can of worms that is root beer baking. Root beer and chocolate are just such a good flavor combination… And what do I have root beer extract in my pantry for if not to use it?? So, I had to make some…
Brownie Doctor: Samoa Brownies
There was a phase for a while on this blog where both Molly and I were posting “Brownie Doctor” recipes that zhuzh-ed up brownies mixes. It was an excellent phase! I don’t know whether I just bake more variety of things, or have replaced brownie mix with homemade brownies, but I feel like I haven’t…
Triple Chocolate Tarte
The idea for this triple chocolate tarte has been knocking around in my brain for a while. It came about because I’ve been wanting to try this brownie caramel from Milk Bar, and I have also been wanting to make something in a tarte pan. And ALSO I’ve just been craving plain ol’ chocolate recently….
Peanut Butter Maple Brownies
Last week I said that I somehow didn’t post any brownies in 2024… not even a month into 2025 and I’m on my second batch! Molly saw the brownies from last week, but because I took most of them in to work, they were gone before I could give her some. She requested I make…
Bodacious Milk Chocolate Brownies
I said it in a previous post, but part of the start of the year routine this year meant cleaning out and organizing my pantry. The holidays always brings an influx of sweets and ingredients, and they inevitably always last well beyond December. So, these brownies served two start-of-the-year purposes: to use up all the…
Pumpkin Pie Pop Tart Bars
I’ve been on more of a baking kick than normal the past two weeks. There’s a lot of fall baked goods in the house right now, and I can’t keep up. And on top of that, these Pumpkin Pie Pop Tart Bars are accidentally pretty similar to these Apple Butter Bars, which I still have…
Butterscotch Coffee Blondies
It seems that sometimes, a blondie is just all you need. I would argue that blondies are far more versatile than brownies. While brownies are delicious, it’s unchangeable that the dominant flavor will be chocolate, and any flavor pairings must be willing to let chocolate take center stage. But with blondies, you can do so…
Caramelized White Chocolate Brownies with Ermine Frosting
I made caramelized white chocolate a while ago, maybe even in high school, and it was a real game changer. I think about often, even if I haven’t had it since. It’s an incredibly unique, and not often talked about flavor. It requires an extra bit of prep time, and I don’t think to use…
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