Spring! It’s a time of renewal and fresh starts, right? Well, I (Molly) am taking that to heart this Easter weekend. Next week, I will be moving back to Minnesota to start the next chapter in my life. No job or apartment awaits me…but I have a welcoming place to land in the meantime and some…
Nutella Coffee Brownies with Pistachio Frosting
Being the youngest in my family, I’ve learned that, however much I wish it wasn’t the case, older people are normally right. I’ll admit that my parents are more right about things than I am, and that even my older siblings are more right. But that means that, as the youngest, I am the most often not…
Brownie Doctor: Salted Caramel Brownies
It’s a truth universally acknowledged that brownies are the only thing acceptable to make straight from a mix. You can use cake mixes for cake, but only if you do something other than the box directions to it. But brownies? If you get a nice brownie mix… They can actually be good. Like, really good….
Orange Dark Chocolate Brownies
Whether you’re in love and you love Valentine’s Day or you tend to harbor more bitter feelings about the holiday and your instinct is to invite friends over and barricade yourselves with wine and sappy chick flicks, I think we can all agree that V-Day is good for one thing at least: Chocolate. Here at The Batter…
Biscoff Butterscotch Chocolate Chip Blondies
I love chocolate. A lot. Like I reeeeally love chocolate. If I had to decide between all-chocolate desserts forever, or never having a chocolate dessert again, I would chose all-chocolate desserts forever. But luckily I don’t need to do that. And I can make desserts that are delicious in other flavor profiles. Enter: Biscoff Butterscotch…
The Baked Brownie (Vegan and Gluten-Free)
The Baked Brownie, but vegan and gluten-free. That’s all. I didn’t think this could be done, honestly. I’ve taken the Baked Brownie (named that because it’s from a bakery called Baked), the best brownie in the history of the world, and made it vegan. And gluten free. And they’re not awful. I feel like a wizard. Or…
Flourless Peppermint Hot Chocolate Brownies
The secret of Flourless Peppermint Hot Chocolate Brownies is 1) no flour in the brownies = fudgy as heck, 2) Andes mint chips sneaked into the brownie batter = double peppermint action. You’re looking at Peppermint Hot Chocolate in brownie form. “Haul out the holly. Put up the tree. Fill up the stocking. Put up…
Butterfinger Crunch Brownie Cups
The Butterfinger frosting on these Butterfinger Crunch Brownie Cups is made out of a magical combination of melted candy corn and peanut butter that somehow tastes EXACTLY like Butterfinger. A perfect Halloween dessert. Halloween, similar to Christmas, is a very magical holiday. Wizards, vampires, spooky things. In this case, our magic is mixing candy corn…