I’m back again! Less of a break this time. The benefit of doing this lower-pressue version of the blog is that I can go home for a month and half and spend my time baking Christmas cookies and sharing them with family in real life and not post them. But now I’m back in LA…
Champagne Strawberry Cake (and some feelings of Celebration and Nostalgia)
Remember like a month and a half ago when I wrote that post about trying create stuff again in my attempts to get a real job in the creative industry? Well, I got one! Monday will be my first day working at Dreamworks. I thought it would take longer than this, but here we are….
Oatmeal Butterscotch Banana Bread (With STREUSEL)
Whenever we made banana bread as kids, I was (obviously) obsessed with the chocolate chips, but I really, really loved the addition of butterscotch chips. I also am a big fan of oatmeal scotchies. Throw em together? This banana bread. It’s oatmeal scotchies meets banana bread, and you can eat it for breakfast. Wins all…
Better Than Anything Layer Cake
This Better Than Anything layer cake is a homemade remix of the classic. Two layers of Devil’s Food chocolate cake are combined with chocolate ganache, whipped cream, and salted caramel frosting—all made from scratch. The result is a rich, salty-sweet, chocolatey, moist, and utterly decadent dessert that will more than rise to the occasion for…
Moose Tracks Cake
Moose Tracks Cake is inspired by the ice cream flavor by the same name. Moist layers of white vanilla cake are studded with mini chocolate chips, smeared with fudgy chocolate ganache, and frosting with peanut butter frosting. Top it off with some more generous drizzles of ganache and decorate with mini peanut butter cups. Audrey…
Strawberry Champagne Cupcakes
Happy New Year! We’re having Champagne Cupcakes. Christmas is over, which is always sad, but the New Year brings lots of exciting things! All those dreams of resolutions that will never happen, but that’s fun to pretend will happen. All the ideas of fresh starts, even if you’re in school and are in the middle…
Orange Dark Chocolate Pound Cake
Fresh winter citrus is the star in this recipe for Orange Dark Chocolate Pound Cake. It’s the perfect dessert to make long winter days a little bit sweeter. This cake. Is the cake of my dreams. Like actually, I think about this cake a lot. Literally all year I think of this cake. It’s deliciously…
Chocolate Pumpkin Caramel Poke Cake
This Chocolate Pumpkin Caramel Poke Cake uses boxed chocolate cake so it’s super convenient to make, but the pumpkin caramel and pumpkin buttercream guarantee that it tastes completely homemade! Your guests and family will love this cake throughout the holiday season. Remember that Pumpkin Spice Overdose Cake I shared a couple weeks ago? Of course…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 6
- Next Page »