I recently start a full-time bootcamp, studying UX Design. I’ve been going downtown every day as if it were going into an office, and have been learning a lot and doing lots of work (we’ve just started working with clients!). My class is pretty small, with only 6 of us. It’s a great size to…
Oma’s Milk Chocolate Chip Bundt Cake
I’ve been thinking a lot recently about the memories that stick with us, however large or small. And this Chocolate Chip Bundt Cake is a strong one. I haven’t had it in well over 10 years now, but eating it again conjured up everything I remembered about it. I realized (or was told) at a…
Orange DAIM Brown Butter Cookies
Big changes have been happening around here, namely that I have relocated to Minnesota! I have had lots of spare time in the Funemployment that came with the move, but there’s been a lot of other things taking up my time that has made baking and posting drop a bit on the priority list. For…
No-Churn Root Beer Float Ice Cream
This summer has been pretty… lame. Well. Not ACTUALLY lame. I spent two and a half weeks in Europe, went to Vegas with some friends, and Molly came down to LA for us to go to the Eras Tour and we had a great long weekend. But… the in-between parts of summer have been lame….
Chocolate Peppermint Cookies
There’s a lot of reasons I could never be a professional food blogger. I think the most prevalent one is that I’m finally posting these Christmas cookies in mid-January. BUT, I think these Chocolate Peppermint Cookies are still seasonal enough. I made them for a Christmas party at work in mid-December, based off of a…
Peanut Butter Chocolate Chip Zucchini Bread
Hello! Back again after another 2 month long break! This break was justified because I’ve been a bit busy with Adult and Career things…. like doing 16 interviews at 6 different companies over the course of just 8 weeks. I’m a bit burnt out, and blogging fell by the wayside amidst the interviewing, interview prep,…
Insanely Chewy Chocolate Chip Cookies (With Date Syrup)
Trader Joe’s seems to always have some rotating supply of impulse-buyable goods. They rotate all their fun little seasonal snacks, and it seems they have new products every few months. When I was last there, my impulse by was their Date Syrup. I love dates and figured it would have some fun baking purpose. And…
Soy Sauce Brownies (?!?)
I’m on Bon Appetit’s email list, and a while ago they emailed a recipe for Soy Sauce Brownies. The woman writing the recipe touted that she would never make brownies any other way again, that it was a game changer. So, naturally, I was intrigued. And I felt that it was my duty as a…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 11
- Next Page »