I (Molly) haven’t posted a recipe to this blog since November 24. November 24!! Technically last year. I can’t believe it. Between holiday baking and holiday traveling and, well, the holidays, I haven’t actually baked anything that wasn’t a Christmas cookie or hostess gift in weeks. It’s hard to believe it’s been that long. Where did the time…
Flourless Peppermint Hot Chocolate Brownies
The secret of Flourless Peppermint Hot Chocolate Brownies is 1) no flour in the brownies = fudgy as heck, 2) Andes mint chips sneaked into the brownie batter = double peppermint action. You’re looking at Peppermint Hot Chocolate in brownie form. “Haul out the holly. Put up the tree. Fill up the stocking. Put up…
Twix Cookies
Twix Cookies are made with a thick chocolate peanut butter cookie base, filled with chunks of Twix bar (or any other favorite candy bar). Soft baked, dense, and loaded with candy bar goodness! These Twix Cookies were incredible. I could spend a whole post writing a poem to these cookies. But these Twix Cookies also…
Basil Dark Chocolate Scones
Basil and dark chocolate are an unusual pairing, but if you brave the unexpected and taste these Basil Dark Chocolate Scones, you’ll be rewarded with a savory-sweet breakfast treat that will surprise and delight. You trust us, right? Enough that if I put the words “basil” and “dark chocolate” side by side in Basil Dark…
Chocolate Cupcakes with Peanut Butter Banana Filling
Chocolate Cupcakes with Peanut Butter Banana Filling are a delicious triage of chocolate, peanut butter, and banana flavor. A moist chocolate cupcake is filled with a peanut butter banana custard filling, then frosted with a peanut butter buttercream. Last week, I did a presentation at my school about this blog. My school’s kinda tiny and…
Pumpkin Mocha Cupcakes
These Pumpkin Mocha Cupcakes are not to be confused with pumpkin spice latte cupcakes. We’re turning the classic PSL cupcake formula inside out. Moist chocolate cupcakes (think Devil’s Food) are filled with a pumpkin ganache, then topped with coffee buttercream. These are not Pumpkin Spice Latte cupcakes. You’ve seen a hundred of those, flooding Pinterest…
Brown Butter Coconut Chocolate Whoopie Pies
Soft-baked brown butter whoopie pies smeared with chocolate ganache and sandwiched around coconut frosting give these Brown Butter Coconut Chocolate Whoopie Pies a delicious Samoa cookie vibe that is irresistible. It’s been a busy past couple of weeks for me. I just started school and haven’t gotten a lot of chances to bake with all the…
Dark Chocolate Butterscotch Crunch Cake
Dark Chocolate Butterscotch Crunch Cake starts with two layers of rich dark chocolate devil’s food poke cake with a butterscotch sauce. Butterscotch chocolate ganache is smeared between the layers, then sprinkled with chocolate covered caramel corn pieces. The whole thing is frosted with a light butterscotch buttercream. Salty, caramel-y, chocolatey heaven. You know, this might be…
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