Peanut Butter Oreo Cupcakes are chocolate cupcakes swirled with peanut butter and frosted with an Oreo buttercream. I cannot believe that in the almost two years of us doing this blog, we only have one Oreo recipe to show for it! I guess we don’t bake with Oreo that often, but we should because they…
Ritz Nutella Peanut Butter Brownies
Ritz Cracker Nutella Brownies are inspired by our favorite childhood after-school snack: Ritz crackers slathered with Nutella and peanut butter. These gooey Nutella brownies have a peanut butter Ritz cracker crust, salty-sweet Ritz cracker crumb mixed in, and the crowning glory is the Ritz cracker ganache. When I was a kid, one of my favorite…
Nutella Brownies with Strawberry Buttercream
Chocolate and strawberry are a match made in heaven, so it’s no surprise that these Nutella Brownies with Strawberry Buttercream will utterly steal your heart. As the end of the year approaches – and with it the end of my college career! – I find myself feeling sentimental, getting preemptively nostalgic. One of the ways…
Cocoa Puffs Brownies
Cocoa Puffs Brownies combine the best parts of childhood breakfast and after-school snack. The malty brownie base (secret ingredient: Ovaltine!) mimics the taste of Cocoa Puffs cereal, the fluffy meringue frosting serves as the sweet milk at the bottom of the bowl, and then we top them with as many Cocoa Puffs as you can fit….
Nutella Pretzel Magic Bars
Nutella Pretzel Magic Bars have a brown butter blondie base, sweet-and-salty crunchy pretzel crumb, and an ooey-gooey Nutella topping. These Nutella Pretzel Magic Bars started simple: Nutella. That’s it. We just wanted to work with Nutella. But…what to make? We discussed what to bake in the car while driving home one day and we spent…
Chocolate Covered Coffee Bean Cookies
Chocolate covered espresso beans give these chewy Chocolate Covered Coffee Bean Cookies a satisfying crunch, and the bitterness from the coffee bean adds a nice counterbalance to the sweetness of the chocolate chips. An afternoon treat you can truly call “brain food.” Where do you get your inspiration from? For baking, my inspiration comes from…
Ovaltine Black Bottom Zucchini Bread
Ovaltine Black Bottom Zucchini Bread is a black bottom zucchini bread recipe that swirls Ovaltine-infused chocolate zucchini bread with regular zucchini bread so you can eat vegetables AND chocolate for breakfast! Audrey’s and my illustrious baking careers started with an exclusive speciality in banana bread. Nowadays, we rarely repeat recipes. But back then, we had…
Heart-Shaped Pomegranate Dark Chocolate Scones
These Pomegranate Dark Chocolate Scones made with oats, dark chocolate chunks, and pomegranate are the perfect mix of wholesome and sweet to enjoy as breakfast on Valentine’s Day morning – or any morning you want to do something extra special for someone you love. Bake them in the shape of a heart for an extra special…
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