I have been meaning for years to make Taylor Swift’s famous Chai Sugar Cookies. For whatever reason, I just haven’t gotten around to it. But this fall, I was determined to make them. I had to do some research into how this became “Taylor Swift’s cookie recipe,” so let me debrief you on what I…
Apple Butter Bars with Maple Glaze
I think we, as a society, do not talk about apple butter enough. I’ve waxed poetic about peanut butter apple butter sandwiches before. And I plan to again, with another recipe soon. So I won’t talk about it too much now. Just know that apple butter is one of my favorite spreads. Still to this…
Pumpkin Cinnamon Cookies
You know what time it is. Another season, another iteration of the best cookies ever! This time, it’s pumpkin and cinnamon, with a Halloween flair for those so inclined. Looking back on the original post, it’s crazy that Molly made these cookies for the first time TEN YEARS ago, and she used fall sprinkles! Time,…
Pumpkin Spice Caramelized White Chocolate Cookies
My family is likely very tired of me complaining about work, after my three years post-grad. And that’s after the four years of college, where they were tired of my complaining about school. My last job in LA was truly awful and consumed so much of my psyche for years, and I made sure everybody…
Basil Olive Oil Shortbread with Chocolate
Basil and Olive Oil Shortbread may sound a bit weird, I’ll give you that. But you’ll have to hear me out – these were pretty great. Sweet with a hint of savory, it’s a genuinely interesting flavor that keeps you coming back for more. At least, it kept me coming back for more. The original…
Peanut Butter Miso Cookies
These cookies were a bit of an experiment. As much as I love peanut butter, I actually don’t have a go-to peanut butter cookie recipe. I don’t think there’s as much debate over the best peanut butter cookies as there is over, say, the best chocolate chip cookie. And I don’t make them much. Anyways….
Rye Chocolate Chip Cookies
I recently saw some Rye Chocolate Chip cookies at a bakery, and was reminded how much I enjoy them when I’ve had them in the past. So I impulse bought some rye flour and decided I would make some myself. I got one once or twice from the coffee shop down the street from my…
Lemon Almond Cookies
This recipe was inspired by two things. 1) Levain Bakery made a lemon chip version of their famous cookie, and they were just asking to be replicated. And 2), I’ve been making Orgeat Sparkling Lemonade from Joy the Baker’s Instagram quite a bit this summer. I’ll include the recipe for it below, but it’s a sparkling lemonade…
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