I have beef with the NYT Cooking section. They are behind a paywall about 90% of the time. Just give me ads! I’m not paying you! There’s so much free baking information on the internet that if I can’t access one specific recipe, I’m going to figure it out myself. Which is what happened with…
Orange Chocolate Ice Cream
I’ve definitely talked about this before, but I think the most underrated flavor combination is chocolate orange. I simply cannot get enough of it. And I’ll eat it in any form: bars, brownies, cake, cookies… and now ice cream! And especially in the world of Christmas flavors, I think it does not get enough attention. Chocolate…
Thanksgiving 2024: Butterscotch Apple Pie with Dutch Crumb
I know everyone has their own opinions on this, but I believe Thanksgiving is the best holiday. At least, the way my family does it. We go to Door County, Wisconsin and stay in a timeshare for a week. So right off the bat, the celebration is a week long. The Wifi is spotty, the…
Lemon Almond Cookies
This recipe was inspired by two things. 1) Levain Bakery made a lemon chip version of their famous cookie, and they were just asking to be replicated. And 2), I’ve been making Orgeat Sparkling Lemonade from Joy the Baker’s Instagram quite a bit this summer. I’ll include the recipe for it below, but it’s a sparkling lemonade…
Corn, Blueberry, and Strawberry Sour Cream Ice Cream Cake
It seems that some things I bake just never find their way onto the blog. I’ve baked Christina Tosi’s Blueberry and Corn Sheet Cake numerous times, and my mom has made it as well. It’s become a well-known cake in our family. But it’s always been eaten too fast, or just never been photographed. It…
Strawberry Matcha Cookies
I’ll probably need to start a whole section of this blog devoted to variation on these cookies soon. This is now the fourth flavor variation I’ve made and I have no intention of stopping. Plain, Chocolate Peppermint, Lemon, and now Strawberry Matcha Cookies. It’s just the recipe that keeps on giving. There’s no better cookie….
Pie Season!
As someone who bakes… quite a lot, it’s not often that I make something totally new. But for my family’s Memorial Day celebration, I tried a few new things: baking with rhubarb, and making my first pie crust! Both went swimmingly, but it was nice to get out of my comfort zone a bit. I…
GF Banana Blueberry Muffins
These Gluten Free Banana Blueberry Muffins with coffee cake topping are a perfect brunch crowd pleaser. There’s something for everyone – a banana bread base, blueberries for people who like fruit, and the coffee cake crumble topping for those who want something a bit sweeter. I suppose they don’t appease the crowd who like double…
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