Happy spring! All this great weather is making me think it’s finally here. Officially. I had originally planned some decadent chocolate-y coconut almond cupcakes (very similar to these) to make for Easter, but then the weather turned nice and I wanted something more fruity and spring-y. So I made this Lemon Blueberry Cake with Coconut Cream…
Lemon Pistachio Ice Cream Sandwiches
Lemon Pistachio Ice Cream Sandwiches are a light, sweet spring dessert. Tender lemon whoopie pies sandwiched around a rich, flavorful pistachio ice cream. The bright sweetness of the lemon pairs beautifully with the earthy, smooth nuttiness of the pistachio ice cream. Do you ever go through phases in your food and what you eat? I…
Strawberry Raspberry White Chocolate Cupcakes
Pretty Strawberry Raspberry White Chocolate Cupcakes are naturally-flavored with pureed strawberries and raspberries. Raspberry, strawberry, and vanilla cake batter are layered in the cupcake tins to create an ombre effect, then frosted with white chocolate cream cheese buttercream. Pink is always such an under-credited color. How many people do you know who say that pink is…
Heart-Shaped Pomegranate Dark Chocolate Scones
These Pomegranate Dark Chocolate Scones made with oats, dark chocolate chunks, and pomegranate are the perfect mix of wholesome and sweet to enjoy as breakfast on Valentine’s Day morning – or any morning you want to do something extra special for someone you love. Bake them in the shape of a heart for an extra special…
Healthier Coconut M&M Cookies
Healthier Coconut M&M Cookies are lightened up with oat flour, coconut oil, minimal added sugar, and greek yogurt. Increase the coconut flavor even more with coconut-flavored M&Ms. Every year, my school does this thing called “J-Term” (short for January Term) where for the month of January we just take one class. It’s pretty cool… If…
Milk Bar Apple Pie Babycakes
NOTE: This is a tandem post; Molly’s commentary is left-aligned, Audrey’s is right-aligned and italicized. Happy Holidays! We hope you had a wonderful Thanksgiving, filled with food and family and football (or if you’re anything like me, fires in the fireplace and a book in your lap, with football on in the background)….
Buckeye Blueberry Swirl Ice Cream
Imagine the creamiest, richest, peanut butter-iest ice cream you’ve ever had. Now add a generous swirl of tart blueberry jam. That’s what you can expect from this Buckeye Blueberry Swirl Ice Cream. A peanut butter and jelly sandwich in ice cream form. On holidays and celebration days, our family likes to pull out all the stops….
Lemon Pistachio Cupcakes
Lemon and pistachio are a bright combination in these Lemon Pistachio Cupcakes. A light, nutty pistachio cupcake is topped off with tangy sweet lemon frosting for a delightful spring and summer treat. Being abroad is an inspiring experience. You’re exposed to new places, new sights, new experiences, new beliefs…and new baked goods. Two weeks home…