I have been meaning for years to make Taylor Swift’s famous Chai Sugar Cookies. For whatever reason, I just haven’t gotten around to it. But this fall, I was determined to make them. I had to do some research into how this became “Taylor Swift’s cookie recipe,” so let me debrief you on what I…
Champagne Strawberry Cake (and some feelings of Celebration and Nostalgia)
Remember like a month and a half ago when I wrote that post about trying create stuff again in my attempts to get a real job in the creative industry? Well, I got one! Monday will be my first day working at Dreamworks. I thought it would take longer than this, but here we are….
Cappuccino Ice Cream Sandwiches (Also – Let’s Catch Up!)
Hello again! It’s been a minute, huh? I haven’t posted here since July 2018, and Molly hasn’t posted since April 2019. Oops. I’ll catch you up on everything if you want to read in between the pictures, or you can just skip to the bottom and get the recipe for these Cappucino Ice Cream Sandwiches! A…
The Batter Thickens Update + Frozen Malted Coconut Mocha Recipe
Okay, everyone knows you can’t catch up without coffee. And you can’t have a food blog without food. So of course we’re including a coffee recipe. For those of you who’ve been around for a while, you may have noticed that we’ve basically fallen off the map. Aside from the odd shared link on Facebook…
Food Blogger Cookie Swap 2015
Hey all! This is an exciting post, because it’s our first post on our brand new and improved website, and it’s the post for the 2015 Food Blogger Cookie Swap! I’ve never done the Cookie Swap before, I only heard about it this year; but once I heard about it, I raced to sign up….
Our New App
Some of you may remember that, a few weeks ago, we posted on our Facebook about our new app. Our brother designed it and gave it to us for Christmas, and we think it’s pretty darn awesome. You can browse our entire recipe index and see a picture and recipe right on the app. So baking is…
14 Best Recipes of 2014
2014 has been quite the year for this blog. Over the course of the year, we’ve used roughly a million pounds of butter (totally accurate facts here), bought 100 bags of sugar, even more flour, and not to mention chocolate chips. And the amount of brownies we consumed is probably twice the average human being. But all…
Cronut Quest: A Photo Diary
Last weekend, Audrey visited Molly in New York City. We essentially spent the weekend roving from one end of the city to the other (literally…on Saturday we walked from top to bottom of Central Park, over 5 miles), bouncing from bakery to ice cream shop to bakery with some salad and falafel thrown in for…