When I had pie crust leftover this summer, I made this Rustic Tomato Tarte. So naturally when I had pie crust leftover from my Thanksgiving Apple Pie, I wanted to make another savory dish, but this time with fall flavors. For Thanksgiving, I also made this Winter Vegetable Crumble from Joy the Baker that never…
Calabrian Vodka Sauce
I only just recently discovered Calabrian peppers, when I was recreating an egg salad recipe from a deli here in the Twin Cities. Now, I feel like I see them everywhere, including in the aisles of Target. When I saw this Creamy Calabrian Vodka Sauce at Target the other day, I figured I just had…
One-Pot Orzo and Chicken Meatballs
In addition to being “one-pot,” this meal also only takes about 30 minutes to make. And I was sat on the couch with a dog on my lap for half of that. But saying “30 minute one pot meal!” in the title of this post made it feel a bit too crammed with buzzwords! I…
Creamy Sausage and Veggie Pasta with Scissor-Cut Noodles
This was one of the first proper meals I cooked in the new house after moving to Minnesota! I made it in a half-setup, half-unpacked kitchen, and enjoyed at a kitchen table in a room that didn’t have a ton of other furniture. It may have even been the meal made to celebrate having a…
Green Goddess Sandwich
I recounted the tale of my carrot addiction in a post recently. It was at its peak when Molly was living at home after college. And during that year, she made a green goddess dressing a lot. It was the first time I ever had it, and it was great for dipping carrots in. I…
Tomato Mascarpone Pasta
When I order pasta, or plan a pasta meal, I *rarely* go for a tomato sauce. Occasionally, I’ll go for a Bolognese. But usually, it’s pesto or carbonara for me. Plain old tomato sauce? Forget about it. Boooring. However! I decided to give a tomato sauce a whirl, because the thought of having a notably…
Hot Honey Chicken Bowl (from Sweetgreen)
The proliferation of fast casual restaurants that make salads and bowls needs to be studied. They all have a name that sounds as if it was generated by the same focus group: Crisp and Green. Green and the Grain. Sweetgreen. Tender Greens. Chopt. Mixt… It makes your head spin. The amount of times I’ve mixed…
Carrot and Leek Soup
I saw someone make this soup on the internet, and they called it “Viral Glow Soup,” which… made me roll my eyes. I don’t think this soup went “viral,” and adding the word “glow” to something just because it has vegetables that are good for your skin seems silly. However! I am a big carrot…
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