It’s amazing how long things can last on my to-do list. I recently went back and edited footage from me and my siblings’ 2022 trip to Coachella. I’m only just now posting these Tofu Almond Butter Sandwiches, which has been sitting in my drafts since 2018!! I don’t want to talk about how many things…
Rustic Tomato Tarte
I recently made my first pie crusts when I was baking these Memorial Day pies, and because I was nervous about how they would turn out, I prepared an extra just in case there was a mishap in the rolling or baking process. Luckily, there was no mishap! So I was able to use the…
Indian-Inspired Fried Rice
This meal came about when I had a ton of Indian leftovers in my fridge. My family was in town, and when my parents order they always get Biryani. Which is delicious, but it means that the white rice that comes with the meals doesn’t get eaten. Because Biryani is better! But then it meant…
Homemade Korma Stew and Homemade Naan
Korma is my favorite Indian curry, and Indian is my favorite “takeout” meal. There’s a place nearby me that’s always the first place I think of when UberEats offers me a deal, and I have ordered a fair amount recently (because they keep giving me deals!!). But as I was eating one night, I decided…
Homemade Cheese Curds
For the first two weeks of September, I got to go to Minneapolis to house and cat sit for Molly, and it was a dream. I got to A) live in a house with AC, B) experience early fall/late summer in the Midwest, C) explore the city and get a taste of MN living… and…
Homemade Pizza (with only about 30 min of active work)
I feel like homemade pizza has as an odd perception of being a labor intensive and difficult meal to prepare, but I’ve always found it to be a pretty simple. I think the key is how much effort you put into the crust. I’m sure there’s ways to make pizza dough that involve multiple rises…
Pumpkin Mac and Cheese (My Favorite Fall Meal)
This Pumpkin Mac and Cheese is the perfect fall meal – warm and cozy, slightly nutritious and slightly not, pumpkin-y but not overwhelming. I make it once or twice a year during the fall, but it’s never made it onto the blog. Until now! October is really just the time for orange foods. Pumpkin. Sweet…
Vegan Carbonara (Single-Serving)
Behold, the meal that got me through my last year of college! Vegan carbonara. (I should put liberal air quotes around “Carbonara” I suppose.) In the midst of the pandemic, inspiration for food was at an all time low as I was juggling school and work and having to cook every single meal, with next…