Before this blog was ever created, back when my family lived in Germany, Molly took on a notably major baking project considering our baking prior to that had consisted mainly of banana bread and cookies. They were chocolate mini-cakes with some sort of elaborate basil cream/buttercream and a ganache. I don’t remember the specific name,…
Roasted Vegetable Caesar Salad
I like to get creative in the kitchen, but a lot of the time, especially when I was in school, or plodding through the doldrums of living in LA, I would just throw some broccoli or Brussel sprouts on a sheet pan with some chickpeas and call it a day. Roasting them up with olive…
Peach Cobbler Scones
I like to think I’ve gotten pretty decent at baking over the years. Which means that true failures don’t happen too often any more. But I recently tried out a Peach Cobbler Scone recipe that was a total bust. They didn’t rise… they weren’t sweet… they were bland… disaster. And the recipe was even from…
Pistachio Pesto Focaccia Pizza (The Bianca)
I’ve said it before, and I’ll probably keep saying it for the next five years, but there is truly not much that I miss about LA. But that just means the things I do miss are more memorable! One of those things is pizza from Quarter Sheets Pizza Club. I discovered it only a few weeks…
Caramelized White Chocolate Ritz Cracker Cookies
I recently espoused how much I love caramelized white chocolate when I made these caramelized white chocolate brownies. So naturally, since I was going through the trouble of caramelizing some, I made more than the recipe called for, so that I could bake something more. Which leads us to these Caramelized White Chocolate Ritz Cracker…
Caramelized White Chocolate Brownies with Ermine Frosting
I made caramelized white chocolate a while ago, maybe even in high school, and it was a real game changer. I think about often, even if I haven’t had it since. It’s an incredibly unique, and not often talked about flavor. It requires an extra bit of prep time, and I don’t think to use…
Caramelized Onion Pasta
This is likely not going to be surprising to anyone, but I am not a huge fan of poetry. However, as a kid and teenager, I was really not a fan of poetry. I thought it was over serious and trying waaaay too hard. I was a poetry hater. Usually poetry is only mentioned in…
Cherry Ricotta Muffins
I’m back again! Less of a break this time. The benefit of doing this lower-pressue version of the blog is that I can go home for a month and half and spend my time baking Christmas cookies and sharing them with family in real life and not post them. But now I’m back in LA…
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