There’s lots of markers of the start of the best part of the year… AKA October through December, when the temperatures start cooling and the holidays start rolling in. But one of my favorites is the return of the Great British Bake Off! It comes out continuously weekly the best time of the year, and…
Miso Corn Ramen
I often find myself frustrated by the restraints of baking for a small audience. I would love to bake something every other day and get through my ever-growing list of ideas. Maybe try out recipes more than once. But I can’t eat all of that! And Molly and my brother-in-law can’t eat all of that!…
Butterscotch Coffee Blondies
It seems that sometimes, a blondie is just all you need. I would argue that blondies are far more versatile than brownies. While brownies are delicious, it’s unchangeable that the dominant flavor will be chocolate, and any flavor pairings must be willing to let chocolate take center stage. But with blondies, you can do so…
Crispy Rice Poke-style Bowl
One of the latest things I’ve seen circulating the internet is crispy rice salads. They can be made many different ways, with basically unlimited variations. And the more recipes I see, the more appealing they’ve become. So I decided to put together my own version of it. It’s basically a poke bowl, but without the…
Inside Out Yellow Cake Ice Cream
AKA: Chocolate Ice Cream with Yellow Cake Batter Frosting Swirl and Crumb. I’ve had my eye on the “Inside Out Chocolate Yellow Sheet Cake” recipe from All About Cake for a while. It’s a recipe that swaps a traditional yellow cake with chocolate frosting – it’s a yellow cake frosting on a chocolate cake. However,…
Sheet Pan Gnocchi
I’ve said it before, and I know this is a very popular opinion, but for as much as I like a fun kitchen challenge that makes a whole day out of it… I also really enjoy easy cooking. As in, cooking that requires 5 minutes of active time and meals that basically make themselves. The Caramelized…
Peanut Butter Miso Cookies
These cookies were a bit of an experiment. As much as I love peanut butter, I actually don’t have a go-to peanut butter cookie recipe. I don’t think there’s as much debate over the best peanut butter cookies as there is over, say, the best chocolate chip cookie. And I don’t make them much. Anyways….
Rye Banana Bread (with Chocolate Chips)
I recently made some Rye Chocolate Chip Cookies, and they were pretty delicious (more on that in that post, obviously). And now, I’ll be using the rest of the rye flour. Starting with this Rye Banana Bread. There is really nothing better than a solid banana bread, in my opinion. My family banana bread recipe…
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