Name: Chocolate Pecan Pie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 box brownie mix; 2 cups chopped pecan halves; 3 large eggs; 3/4 cup light corn syrup; 3 tbs sugar; 4 tbs firmly packed dark brown sugar; 3 tbs unsalted butter, melted and cooled; pinch of salt; 1 teas vanilla; 1 cup semisweet chocolate chips

Ingredients

1 box brownie mix
2 cups chopped pecan halves
3 large eggs
3/4 cup light corn syrup
3 tbs sugar
4 tbs firmly packed dark brown sugar
3 tbs unsalted butter, melted and cooled
pinch of salt
1 teas vanilla
1 cup semisweet chocolate chips

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Instructions

Preheat the oven to 325 degrees F. Chop 3/4 cup of the toasted pecans and set aside. Melt butter and set aside to cool. Prepare brownie batter according to box instructions and pour into a 9×13 pan.
In the bowl of your stand mixer, whisk the eggs until combined. Add the corn syrup, sugars, butter, salt, vanilla, and bourbon. Whisk again until combined. Stir in the chopped pecans.
Spread the chocolate evenly over the brownie batter. Slowly pour the filling into the pie. Arrange the remaining 1 1/4 cups pecan halves over the top of the filling.
Bake in the center of the preheated oven for 30 minutes. Carefully cover the edges of the pie with aluminum foil and continue to bake for another 30 minutes. Test the pie with knife in the center. If it comes out clean the pie is done. If it has clumps, bake for another 5 minutes.