Name: Corn, Blueberry, and Strawberry Sour Cream Ice Cream Cake
Ingredients: 1 recipe Blueberry Sauce; 1 recipe Strawberry Sauce; 1 recipe Sour Cream Ice Cream; 1 recipe Corn Cake; 1 recipe Corn Crumb; 1 cup heavy whipping cream; 2 tablespoons granulated or powdered sugar; 1/4 cup sour cream; Sprinkles and decoration of choice

Ingredients

1 (16-ounces) container chilled sour cream
1 cup chilled half-and-half
3/4 cup sugar
1/2 cup chilled heavy cream
2 teaspoons fresh lemon juice
1/2 teaspoon pure vanilla extract
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Mix all ingredients together with a blender until mixture is smooth and sugar has dissolved. Chill until very cold.
Freeze mixture in ice cream maker. Use immediately in this recipe, or transfer to an airtight container and put in freezer to firm up, about 6 hours.

Notes

https://www.epicurious.com/recipes/food/views/sour-cream-ice-cream-354200