Ingredients

For the bowl:

2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
sushi rice, prepared – either leftover or fresh
chopped cucumber
chopped avocado
shelled edamame
shredded carrots
sesame seeds (optional)

For dressing:

2 tbsp kewpie mayo
2 tsp Sriracha
¼ tsp sesame oil

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Instructions

Prepare sushi rice according to package instructions. Then, heat up sesame oil in a pan and then press your rice into the pan. Drizzle with soy sauce and rice vinegar. Once the rice is getting crispy on the bottom, flip it (in chunks is fine) and continue frying until crispy on both sides.

Once crispy, place in your bowl. Add in your chopped cucumber, shredded carrots, edamame, and avocado.

To prepare the dressing, whisk together all the ingredients. Then, drizzle on top of your bowl. Enjoy!