Instructions

In a medium saucepan, over medium heat, combine all of the ingredients. Warm until everything has dissolved and there are no lumps of spices, about 3 to 4 minutes.

Transfer to a jar or glass Tuppeware to keep in the fridge.

To make a gingerbread latte, simply combine a few teaspoons (depending on how sweet you like your coffee) with your espresso shot, whisking together to incorporate the syrup, before adding in your frothed milk. I also like using this to make iced lattes!