Total Time:Ingredients
For the hot honey mustard dressing (enough for one bowl):
- 2 tablespoons Dijon mustard
- 2 tablespoons hot honey (or, 2 tablespoons honey and 1 tsp crushed red pepper)
- 1/2 tablespoon apple cider
- pinch of salt
For the veggie slaw (makes ~3 servings):
- 1/2 red cabbage
- 2–3 large carrots
- 2 tbsp mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons hot honey (or, 2 tablespoons honey and 1 tsp crushed red pepper)
- 1 tablespoon apple cider
- pinch of salt
- 1/2 tsp lime or lemon juice
For the bowl:
- 1 cup cooked quinoa
- a handful French fried onions
- 1 cup roasted sweet potatoes
- 1 serving chicken (shredded rotisseries, grilled, blackened, breaded, however you want it)
- 1 scoop veggie slaw
- 1 recipe hot honey mustard dressing
Instructions
- First, cook your quinoa.
- Chop your sweet potatoes into cubes and toss in olive oil and salt, to taste. Roast for 25 minutes at 400 degrees F.
- While those are roasting, prepare the hot honey mustard dressing by combining all the ingredients and whisking together, with a fork or electric whisk.
- Chop your carrots and red cabbage. Combine the rest of the slaw dressing ingredients together, and then toss the dressing with the veggies. (The hot honey mustard dressing and the slaw dressing are very similar.)
- Once everything is prepped and ready, combine the quinoa, slaw, roasted sweet potatoes, chicken, and fried onions in a bowl, and drizzle with the hot honey mustard dressing. Enjoy!