Name: Lemon Almond Cookies
Ingredients: 1 cup cold butter (cut into cubes); 1 cup sugar; 2/3 cup brown sugar; 1 large egg; 1 large egg yolk; Lemon zest from 1 large lemon; 2 Tablespoons Orgeat syrup; 3 1/4 cups flour; 1 teaspoon cornstarch; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 2 cups Lemon Chips or white chocolate chips

Ingredients

Juice of 1 lemon
A “generous ounce” of orgeat almond syrup
Sparkling water to fill your glass, or a lemon spindrift (If using lemon spindrift, only use half a lemon)
Ice
Optional: a shot of your favorite gin

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Instructions

Juice the lemon into a glass, and then pour in orgeat syrup. Use an electric hand whisk, or manual whisk, and mix together until a bit frothy. (You could also probably shake this in a cocktail shaker, but I don’t have one!)

Add sparkling water until glass is mostly full (leave room for ice), or until the color looks right. Optionally, you can add your gin here. Then add ice, swirl, and enjoy!