Ingredients
- 1/2 cup milk
- 2 large eggs
- 1 tsp 100% natural vanilla extract
- 2 tablespoons unsalted butter
- 1 1/4 cups plain flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon oats
Instructions
- Add the milk, eggs, and vanilla extract to a mixing bowl.
- Melt the butter, allow to cool slightly, then combine with the other wet ingredients and whisk.
- Weigh out the plain flour, granulated sugar and baking powder and whisk into the wet ingredients until you have a nice smooth batter with lots of air bubbles.
- Gently fold in the oats and leave to stand for 30 minutes.
- Place a large non-stick frying pan on a medium heat.
- Give the mix another little whisk then pour a spoonful of mix into the pan and cook for approximately 60 to 90 seconds until golden brown. Carefully flip over the pancake knife and cook for a further 60 to 90 seconds.