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Breakfast Club Pancakes

  • Author: Audrey

Ingredients

  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp 100% natural vanilla extract
  • 2 tablespoons unsalted butter
  • 1 1/4 cups plain flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 tablespoon oats

Instructions

  • Add the milk, eggs, and vanilla extract to a mixing bowl.
  • Melt the butter, allow to cool slightly, then combine with the other wet ingredients and whisk.
  • Weigh out the plain flour, granulated sugar and baking powder and whisk into the wet ingredients until you have a nice smooth batter with lots of air bubbles.
  • Gently fold in the oats and leave to stand for 30 minutes.
  • Place a large non-stick frying pan on a medium heat.
  • Give the mix another little whisk then pour a spoonful of mix into the pan and cook for approximately 60 to 90 seconds until golden brown. Carefully flip over the pancake knife and cook for a further 60 to 90 seconds.