Instructions

Heat oil in a pan, and add garlic and miso. Let heat until aromatic. Add in the seasoning packet from the ramen (or a stock cube, if you want to avoid using the seasoning packet), as well as your drained and rinsed corn, and let cook for a few minutes. Then, add the coconut milk. Let simmer for a bit, while you prepare your ramen according to package directions.

Using an immersion blender, blend up the corn mixture until creamy.

Place cooked ramen noodles and corn broth in a bowl. Then, top with your favorite toppings – eggs, chicken, pork, etc., chopped spring onions, chili crisp oil, and sesame seeds. It’s yours to personalize!