Ingredients
Nutella Coffee Brownies
- 1 cup Nutella
- 2 eggs
- 1/2 cup + 2 tbsp plain flour
- Pinch of salt
- 1 tbsp instant coffee, finely ground
Pistachio Frosting
- 1/2 cup pistachio butter (see directions)
- 1/2 cup butter (softened)
- 2–3 cups powdered sugar
- pinch salt, if desired
Instructions
Brownies
- Preheat the oven to 350 F and grease and line an 8 x 8 inch pan with baking paper.
- In a mixing bowl, combine the Nutella and eggs. Add the salt and coffee.
- Mix in the flour until it is just incorporated, then stir through the white chocolate chips.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for about 15 minutes, until the center is just set and the edges begin to crack.
Pistachio Frosting
- Make pistachio butter by grinding pistachios in a food processor until they become smooth and spreadable.
- Beat together the butter and pistachio butter until light and fluffy. Add in the powdered sugar and beat until well combined and your desired consistency is reached. Taste-test it, and add a pinch of salt if desired.