Total Time:Ingredients
- 2 cups (320g) red cherries, pitted and quartered (frozen or fresh)
- ¼ cup granulated sugar
- 1½ tablespoons cornstarch
- 1 tablespoon water
- 1 tablespoon whiskey
- 1 teaspoon Angostura bitters
Instructions
- Combine the cherries, sugar, cornstarch, water, and whiskey in a medium saucepan over medium low heat.
- Use a potato masher or a wooden spoon to crush the cherries just a bit to release the juices and break them up a bit.
- Let the mixture simmer until thickened and glossy, about 5-7 minutes.
- Remove the mixture from the heat, whisk in the bitters and cool completely before using.