Prep Time:Description
This recipe includes instructions for making homemade peanut butter and jelly nut butter.
Ingredients
Peanut Butter and Jelly Nut Butter:
- 1 cup Emerald Raspberry Glazed Almonds
- 1 cup honey roasted peanuts
Peanut Butter and Jelly Frosting:
- 1 stick butter, at room temperature
- 1/2 cup Peanut Butter and Jelly Nut Butter
- 2–3 cups powdered sugar
- Pinch salt, if desired
Instructions
For the PB&J nut butter:
- Add nuts to the food processor.
- Pulse on high until nuts reach a smooth and spreadable consistency, approximately 5-8 minutes.
For the Peanut Butter and Jelly Frosting:
- Beat the butter until light and fluffy, then add in powdered sugar gradually until it’s thickened. Then add the peanut butter in by spoonfuls until you read your desired consistency and flavor. Add a pinch of salt if necessary.
Notes
Use Peanut Butter and Jelly Frosting to frost whatever you want! In the photos above, we used it for these Brown Butter Blondies, but it would also be good with Oatmeal Sandwich Cookies, Ritz Cracker Cupcakes, or spread on Skinny Banana Chocolate Chip Muffins.