Instructions

Beat egg white and peppermint extract until frothy. Then, add your powdered sugar one cup at a time until a dough forms. 

Roll the dough into a log and allow to chill for an hour before chopping into slices. Or, you can just scoop out some of the dough and form them into shapes and then chill them for an hour.

After an hour in the fridge, melt your chocolate chips and coconut oil. Dip your peppermint candies in the chocolate as desired, and set them on a wire rack or plate lined with parchment paper. Put them in the fridge to allow them to set. You can keep them stored in the fridge (they’re good cold!), or at room temperature.