Name: Puppy Chow (White Chocolate Chex Mix) Cookies
Ingredients: 1/2 cup (1 stick) butter, softened; 1/2 cup brown sugar, packed; 1/4 cup white sugar; 1 egg + 1 yolk; 1/2 tsp vanilla extract; 1.5 cups all-purpose flour; 3.4 oz box of white chocolate pudding mix; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup white chocolate chips; 3/4 cup each crushed pretzel rods, Chex, Christmas M&Ms, peanuts

Ingredients

1/2 cup (1 stick) butter, softened
1/2 cup brown sugar, packed
1/4 cup white sugar
1 egg + 1 yolk
1/2 tsp vanilla extract
1.5 cups all-purpose flour
3.4 oz box of white chocolate pudding mix
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup white chocolate chips
3/4 cup each crushed pretzel rods, Chex, Christmas M&Ms, peanuts

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Instructions

Preheat your oven to 375 degrees and line a baking sheet with parchment paper or a non-stick silicone baking mat. Set aside.
In a large bowl using electric beaters (or a stand mixer) cream together butter, white sugar, and brown sugar until smooth.
Add in the egg, egg yolk, and vanilla. Mix until just combined.
Slowly add all of your dry ingredients (including the pudding mix), and beat until mixed well.
Then, fold in your white chocolate chips, pretzels, Chex, M&Ms, and peanuts.
Using a cookie scoop or a spoon take ~2 tbsp of cookie dough and form it into a ball, place it on the baking sheet and slightly flatten it. Repeat with remaining cookie dough, leaving ~2 inches of space between the cookies.
Bake your cookies for 8-9 minutes (8 minutes for chewier cookies and 9 minutes for crispier ones!). Allow to cool fully and enjoy!

Notes

Base cookie dough from Colleen Christensen Nutrition