Instructions

Preheat your oven to 425 degrees.

While preheating, strain and rinse your chickpeas. Spread them out on a baking sheet and drizzle with olive oil, and season with salt and nutritional yeast if desired. Do the same with your vegetable.

Once the oven is preheated, put the chickpeas in. This is where you can make your own calls. For really crispy chickpeas, roast them for 30 minutes. If you don’t want them as crispy, only do 20. The same goes for your vegetable – it depends how crispy you want it, and which vegetable you’re using! But try to time them to come out of the oven at the same time.

While your veggies are roasting, heat up some olive oil in a pan on the stove, and add breadcrumbs. Let them toast until they’re golden brown, and then set aside, off the heat.

Once your veggies are done, you can start assembling! Plate your veggies, chickpeas, and breadcrumbs. Grate some Parmesan over the top, and dress with your favorite dressing. Enjoy!