Instructions

Preheat oven to 425 degrees.

Roll out pie crust to a roughly 10-inch circle, and place on a parchment-lined baking sheet.

Spread all of the Boursin cheese out on the pie crust, leaving about 1 inch uncovered around the edges of the pie crust.

Slice tomatoes, and place slices on top of the cheese as desired. Fold up the edges of the pie crust to make the tarte shape. Drizzle with olive oil as desired, and making sure the crust is coated (you can use a brush). Sprinkle with salt and Italian seasoning, as desired.

Bake at 425 for 20 minutes, or until the crust is lightly browned. Let rest for 10 minutes, and serve!